Nutty Mango and Napa Cabbage Slaw

Toss the mangoes, cabbage, tomatoes and onion in a large bowl. Whisk the lime juice, vinegar, oil, fish sauce, garlic, ginger and chili paste in a smaller bowl and pour over slaw. Season with salt to taste. You can either serve immediately or marinate for an hour in the fridge. Before serving, toss in the mint and sprinkle with the nuts.