Nutty Stuffed Mushrooms

Name: Nutty Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 20 large fresh mushrooms; 3 tablespoons butter; 1 small onion, chopped; 1/4 cup dry bread crumbs; 1/4 cup finely chopped pecans; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Dash cayenne pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 20

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.