Nutty Wild Rice with Mushrooms

5.0

(1)

www.vegkitchen.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Nutty Wild Rice with Mushrooms

Ingredients

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Instructions

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Step 1

Combine the broth or water and bouillon cube with the wild in a large saucepan and bring to a slow boil. Stir in the brown rice. Cover and simmer gently until the water is absorbed, about 35 minutes. Let the rice cool to room temperature.

Step 2

Heat the olive oil in a wide skillet or steep-sided stir-fry pan. Add the shallot or onion and sauté over medium-low heat until translucent.

Step 3

Add the garlic, celery, and bell pepper, and continue to sauté until the mixture is beginning to turn golden-brown.

Step 4

Add the mushrooms to the skillet and continue to cook until they're wilted and beginning to give off liquid.

Step 5

Once the wild and brown rice mixture is done, add to the skillet along with the parsley and walnuts. Stir together and season with salt and pepper.

Step 6

Continue to cook for 5 minutes longer, then remove from the heat. Serve hot or warm.

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