Step 1

Add potatoes and 1 teaspoon salt to large pot. Cover with water and bring to low boil. Cook until just fork tender, about 10-12 minutes. Do not overcook. Drain and set aside to cool for at least 15 minutes. Rinse with cool water if needed.

Step 2

In a small bowl combine mayonnaise, vinegar, black and white peppers, 1 teaspoon salt, and paprika.

Step 3

Mix dressing with potatoes, carrots, onion, and chives in large serving dish or 8”x10” pan. Allow to sit in refrigerator for at least 3 hours or overnight for best flavor.