NYC Hotspot Via Carota's Signature Cacio e Pepe
www.rachaelrayshow.com
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Author : Jodi Williams and Rita Sodi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a large pot of water to a boil
Step 2
In the meantime, prepare a saute pan with the butter and ground black pepper
Step 3
Salt the boiling water, add the pasta and cook until al dente
Step 4
When the pasta is ready, using tongs, transfer to the saute pan
Step 5
Keep the pasta water to add to the butter and cracked pepper
Step 6
Over medium heat, add ¼ cup of the pasta water to the melted butter and cracked black pepper
Step 7
Saute the pasta, continually adding a little more pasta water to create a sauce
Step 8
Finish with the grated pecorino
Step 9
If the pasta is too dry, add some pasta water
Step 10
Top with the reserved pecorino and more black pepper, if desired
Step 11
Serve