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Export 8 ingredients for grocery delivery
Step 1
Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
Step 2
Add in your egg, vanilla and red food colouring and beat again.
Step 3
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
Step 4
Add in your white chocolate chips and beat till they're distributed well!
Step 5
Weigh your cookies out into eight cookie dough balls - they're about 115-120g each! If you don't want them as big, feel free to make them smaller.
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Step 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. If you've made half size, they'll take about 9 minutes to bake.
Step 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! They make look a little raw when they come out - but trust me.
Step 11
ENJOY!