5.0
(24)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
Step 2
Add in your egg, vanilla and red food colouring and beat again.
Step 3
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
Step 4
Add in your white chocolate chips and beat till they're distributed well!
Step 5
Weigh your cookies out into eight cookie dough balls - they're about 115-120g each! If you don't want them as big, feel free to make them smaller.
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Step 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Step 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Step 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. If you've made half size, they'll take about 9 minutes to bake.
Step 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! They make look a little raw when they come out - but trust me.
Step 11
ENJOY!
Your folders
tastesbetterfromscratch.com
4.8
(9)
8 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
thekitchn.com
Your folders
epicurious.com
Your folders
bonappetit.com
4.0
(22)
Your folders
lifeloveandsugar.com
5.0
(3)
7 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
bromabakery.com
4.8
(25)
10 minutes
Your folders
diycandy.com
4.3
(16)
22 minutes
Your folders
omgketoyum.com
10 minutes
Your folders
thebeachhousekitchen.com
5.0
(1)
20 minutes
Your folders
bromabakery.com
4.8
(31)
10 minutes
Your folders
thecookiedoughdiaries.com
5.0
(11)
Your folders
kathleenashmore.com
4.5
(10)
15 minutes
Your folders
eatingonadime.com
4.8
(25)
10 minutes
Your folders
dessertfortwo.com
4.4
(128)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(12)
12 minutes
Your folders
cooking.nytimes.com
4.0
(323)
Your folders
tasteofhome.com
4.0
(6)
10 minutes