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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine the oats, cranberries, and walnuts
Step 2
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well-blended.
Step 3
Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
Step 4
Preheat oven to 350°F. Line a large baking sheet with parchment paper. Using a small cookie scoop or spoon, drop dough by rounded tablespoonfuls onto prepared sheets.
Step 5
Bake 14 to 15 minutes or until lightly golden-brown. Let cool on sheets 1 minute. Transfer cookies to wire racks; cool completely.
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![Vegan No Bake Chocolate Oat Cookies [GF, Oil-Free]-image](https://wholesomecrumbs.com/wp-content/uploads/2021/04/vegannobakechocolateoatcookies.jpg)
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