Oat Breakfast Cookies with Greek Yogurt Glaze

Name: Oat Breakfast Cookies with Greek Yogurt Glaze
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/3 cup coconut oil; 1/4 cup brown sugar; 1/4 cup maple syrup; 1 egg; 1/2 teaspoon vanilla; 1 cup grated carrot; 1/4 cup unbleached all purpose flour; 1/2 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 cup rolled oats; 2 tablespoons greek yogurt; 3 tablespoons powdered sugar; 1/4 teaspoon vanilla extract; milk (if needed)

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 8

Cost: $22.02 /serving

Author : Lauren

breakfast cookies

Instructions

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Step 1

Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat and set aside.

Step 2

Cream coconut oil, brown sugar and maple syrup together until light and fluffy.

Step 3

Stir in egg, vanilla and carrot.

Step 4

Add in all remaining dry ingredients and stir until just combined.

Step 5

Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.

Step 6

In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.

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