Step 1

Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat and set aside.

Step 2

Cream coconut oil, brown sugar and maple syrup together until light and fluffy.

Step 3

Stir in egg, vanilla and carrot.

Step 4

Add in all remaining dry ingredients and stir until just combined.

Step 5

Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.

Step 6

In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.