4.8
(26)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 190°C. Line 2 baking trays with baking paper.
Step 2
Using an electric mixer, beat butter, brown sugar and caster sugar until pale and creamy. Add egg and vanilla essence. Beat well to combine.
Step 3
Sift flour and cinnamon over butter mixture. Add choc chips and oats. Stir with a wooden spoon to combine.
Step 4
Roll heaped tablespoonfuls of mixture into balls. Place onto prepared trays, allowing room for spreading. Bake for 12 to 15 minutes, swapping trays after 10 minutes, or until light golden.
Step 5
Stand on trays for 5 minutes before transferring to a wire rack to cool.
Step 6
To serve, spread each cookie with 1 teaspoon of Nutella and top with a chocolate freckle.
Your folders

156 viewsverybestbaking.com
Your folders

391 viewstaste.com.au
4.8
(262)
20 minutes
Your folders

202 viewsskinnymixers.com.au
3.5
(6)
15 minutes
Your folders

273 viewslivingfoodwise.com.au
5.0
(1)
Your folders

184 viewsmamalovestocook.com
4.9
(7)
10 minutes
Your folders

234 viewstaste.com.au
4.7
(4)
20 minutes
Your folders

260 viewsbestrecipes.com.au
4.8
(183)
15 minutes
Your folders

241 viewsmonashfodmap.com
Your folders

164 viewsverybestbaking.com
Your folders

263 viewsrecipetineats.com
5.0
(12)
20 minutes
Your folders

178 viewsalycealexandra.com
Your folders

188 viewstaste.com.au
3.5
(4)
15 minutes
Your folders

165 viewspinchandswirl.com
5.0
(6)
12 minutes
Your folders

170 viewsthegardengrazer.com
4.9
(7)
25 minutes
Your folders

375 viewsmamagourmand.com
4.0
(23)
12 minutes
Your folders

298 viewsdetoxinista.com
4.7
(44)
10 minutes
Your folders

226 viewsskinnytaste.com
4.4
(7)
10 minutes
Your folders

105 viewsorganicallyaddison.com
4.7
(68)
10 minutes
Your folders

109 viewsfeastingonfruit.com
4.9
(17)
15 minutes