Step 1

Preheat oven to 350º.

Step 2

If necessary, slice or chop your choice of berries or fruit and set aside.

Step 3

Add 1/2 tsp cornstarch to a 1/3 measuring cup, add 1 tbsp water and mix until cornstarch has dissolved. Fill the rest of the 1/3 measuring cup with water and add to small pot.

Step 4

Add Erythritol to the pot and dissovle. Add berries or fruit and slowly bring to a slow simmer. Simmer stiring often until the fruit softens and the sauce turns translucent.

Step 5

While the berries simmer, measure the dry batter ingredients into a small bowl and sift together. Sir in the cream and 2 tablespoon water, mixing thoroughly. The batter will be quite thick, if it is too dry add one or two more teaspoons of cream.

Step 6

Evenly divide the fruit mixture into 2 small baking dishes. Spoon the batter over top the fruit. If possible try avoiding touching the sides of the baking dishes with the topping.

Step 7

Place into a 350º oven and bake 20 minutes or until lightly brown on top.

Step 8

Garnish with a sprig of mint or basil and serve while warm.