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aislinglarkin.ie
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 16
Author : Aisling Larkin
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180℃. Line the tin with parchment paper.
Step 2
Melt the butter and sugar in a saucepan. Pour in the vanilla and sprinkle in the sea salt.
Step 3
When the butter and sugar are melted stir in the oats. Combine well.
Step 4
Pour into the lined tin and press down well. Really well.
Step 5
Bake for 25 minutes. Cool in the tin for at least another 30 minutes to an hour, then remove to a wire tray. Peel off the parchment paper.
Step 6
Melt the chocolate and drizzle over the top.
Step 7
Cut into crunchy squares. Freeze or store in an airtight container.
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