Name: Oat Flour Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tbsp. baking powder; 1 ½ cups oat flour ((gluten free if needed)); ¼ tsp. salt; ½ cup coarsely chopped walnuts; ½ cup granular sweetener ((or ¾ cup for dessert-level sweetness)); 3 large eggs; 2 tsp. pure vanilla extract; 3 medium bananas ((very ripe)); ⅓ cup coconut oil ((liquid))

A delicious, gluten free banana walnut bread that&#039;s perfect for enjoying with a cup of coffee.

Oat Flour Banana Bread Recipe

tbsp. baking powder

oat flour ((gluten free if needed))

salt

walnuts

½ cup granular sweetener ((or ¾ cup for dessert-level sweetness))

eggs

pure vanilla extract

bananas ((very ripe))

coconut oil ((liquid))

Preheat

Mash

Mash the bananas with a fork or potato masher.

Add in all the other ingredients and whisk, stirring in the walnut last.

Pour

Bake

Bake for 50-60 minutes. Keep an eye on it towards the end. If it starts to get too brown on top, place a piece of loose foil over the top while baking.

https://content.jwplatform.com/videos/kO4QBBrs.mp4

This oat flour banana bread is deliciously gluten free and has a totally adjustable level of sweetness for those who like a milder sweetness or a stronger dessert type of sweetness.

Oat Flour Banana Bread Recipe

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 14

Cost: $2.11 /serving

Author : The Gracious Pantry

Ingredients

Instructions

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