Oat Flour Banana Bread Recipe

Name: Oat Flour Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tbsp. baking powder; 1 ½ cups oat flour ((gluten free if needed)); ¼ tsp. salt; ½ cup coarsely chopped walnuts; ½ cup granular sweetener ((or ¾ cup for dessert-level sweetness)); 3 large eggs; 2 tsp. pure vanilla extract; 3 medium bananas ((very ripe)); ⅓ cup coconut oil ((liquid))

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 14

Cost: $2.11 /serving

Author : The Gracious Pantry

sweet bread

Ingredients

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1 tbsp. baking powder1 ½ cups oat flour ((gluten free if needed))¼ tsp. salt½ cup coarsely chopped walnuts½ cup granular sweetener ((or ¾ cup for dessert-level sweetness))3 large eggs2 tsp. pure vanilla extract3 medium bananas ((very ripe))⅓ cup coconut oil ((liquid))

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Instructions

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Step 1

Preheat oven to 350 F.

Step 2

Mash the bananas with a fork or potato masher.

Step 3

Add in all the other ingredients and whisk, stirring in the walnut last.

Step 4

Pour into a loaf pan.

Step 5

Bake for 50-60 minutes. Keep an eye on it towards the end. If it starts to get too brown on top, place a piece of loose foil over the top while baking.