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Whisk together mashed banana, unsweetened applesauce, olive oil, maple syrup and eggs in a mixing bowl.
Add in oat flour, cinnamon, vanilla, baking powder and dark chocolate chunks or chips. Mix until combined.
Pour the batter into a 9x5 loaf pan with parchment paper.
Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted into the center comes out clean. Let cool, slice and enjoy!
You can store this banana bread in an airtight container at room temperature for 1-2 days or you can store this banana bread in the freezer for up to 3 months.