Oat Flour Chocolate Chip Cookies

Name: Oat Flour Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Ingredients: 3 cups oat flour (360g (I used Bob's Red Mill brand - recipe note #1)); 1 teaspoon baking soda; 1 teaspoon kosher salt; 14 tablespoons butter (at room temperature (1 stick plus 6 tablespoons of butter)); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (at room temperature); 2 teaspoons pure vanilla extract; 1 1/2 cups chocolate chips (240g)

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 92 minutes

Servings: 36

baking chewy crispy

Ingredients

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3 cups oat flour (360 grams (I used Bob's Red Mill brand - recipe note1 teaspoon baking soda1 teaspoon kosher salt14 tablespoons butter (at room temperature (1 stick plus 6 tablespoons of butter))1 cup brown sugar (packed)1/2 cup granulated sugar2 large eggs (at room temperature)2 teaspoons pure vanilla extract1 1/2 cups chocolate chips (240 grams)

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Instructions

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Step 1

In a medium bowl whisk together oat flour, baking soda and salt. Set aside.

Step 2

Add butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Mix at medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down the bowl as needed.

Step 3

Reduce mixer speed to medium-low and add eggs, one at a time, mixing just until combined. Scrape down bowl and add vanilla extract; mix until combined. Add dry ingredients in 2-3 additions and mix until combined. Add chocolate chips and mix just until distributed through the dough. Refrigerate dough for at least 1 hour and up to 3 days.

Step 4

When you're ready to bake, preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 5

Scoop dough into about two tablespoon balls (a 2-tablespoon scoop makes this easy!) about 2-inches apart as cookies will spread.

Step 6

Bake until golden around the edges and slightly pale in the middle, 8-12 minutes (8 minutes for soft and up to 12 minutes for crispy cookies). Transfer cookies on parchment to cooling rack. Repeat with remaining dough.

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