Step 1

First, add room temperature butter and brown sugar to a stand mixer. Beat for 2 minutes or until no clumps of butter remain.

Step 2

Add egg and vanilla extract to bowl. Stir to combine.

Step 3

Then, add oat flour and baking soda to bowl. Stir until dough forms.

Step 4

Fold in dark chocolate chips. Place mixing bowl in fridge to chill for 30 minutes.

Step 5

After 30 minutes, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

Step 6

Use a cookie scoop to scoop 1 inch round balls of dough onto lined pan. Place each ball of dough at least 2 inches apart. These cookies spread while baking!

Step 7

Bake for 9 to 11 minutes or until edges are slightly golden and the middles are set.

Step 8

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring to a cooling rack.