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Export 8 ingredients for grocery delivery
Step 1
Place the oats in a food processor.
Step 2
Whizz into a fine powder.
Step 3
Place into a bowl with all the ingredients for the pancake batter and mix well.
Step 4
Cook the pancakes as soon as possible after making the batter, otherwise the oats will soak up liquid and the batter will become too thick!
Step 5
Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the pancake batter.
Step 6
Cook on a low heat for a few minutes until you see little bubbles appear on the surface of the pancake.
Step 7
Use a spatula to flip it over and cook for another few minutes, until golden brown and crispy on both sides.
Step 8
Repeat for the rest of the batter - makes around 8 pancakes.
Step 9
Best enjoyed immediately!
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