Oat Flour Waffles {Light & Crispy}

Step 1

Whisk the oat flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.

Step 2

In another bowl or large measuring cup, whisk the milk, oil, eggs and vanilla together until blended.

Step 3

Pour the milk mixture into the flour mixture and whisk until just mixed. Let the batter sit for 10 to 15 minutes so the flours hydrate and the baking powder has time to activate.

Step 4

COOK THE WAFFLES

Step 5

Heat the oven to 250° F and heat the waffle iron.

Step 6

Pour about 1/3-1/2 cup of the mixture into the waffle iron (depending on how much batter your iron takes) and cook. I cook mine for about 3- 3 1/2 minutes. Remove and place on the rack of the oven to keep warm.

Step 7

Repeat with the remaining batter. Enjoy! Break the extras into sections to freeze. Frozen waffles will reheat well using the defrost setting of the toaster.