Step 1

In your high power blender, add rolled oats and blend on high until finely grounded.

Step 2

Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.

Step 3

Add milk, egg, and melted butter. Blend again until combined.

Step 4

In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with 1/4 measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.

Step 5

Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!