Step 1

Add all ingredients to a blender and blend about 30 seconds. Let the liquid sit in the blender for 30 seconds to 1 minute.

Step 2

Lay a thin towel or nut bag over a bowl and pour the blended liquid over. Use a spoon to held vertically to help quicken the straining process, but don't press the oat solids.

Step 3

Store oat milk in an airtight container for up to 3 days in the fridge.