Oat Pulp Truffle Recipe

Name: Oat Pulp Truffle Recipe
Prep time: 5 min
Ingredients: 1½ cup oat pulp (start with 1 cup, you can add more if needed); ½ cup peanut butter (drippy); ¼ cup maple syrup; ½ tsp salt; 3 tbsp cocoa powder (for coating)

5.0

(9)

plantyou.com

Your recipes

Prep Time: 5 minutes

Servings: 10

budget friendly dessert easy vegan dessert

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cup oat pulp (start with 1 cup, you can add more if needed)½ cup peanut butter (drippy)¼ cup maple syrup½ tsp salt3 tbsp cocoa powder (for coating)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the oat pulp, peanut butter, maple syrup and salt until a smooth batter is formed. Place in the fridge for at least 1 hour until the mixture is more firm, and able to be rolled into balls.

Step 2

Using clean wet hands, roll the mixture into truffles. Add the cocoa powder to a plate, and roll the peanut butter truffles to coat. Alternatively, roll in shredded coconut or crushed walnuts, depending on preference.

Step 3

Enjoy immediately, or store in an air tight container for up to 3 days.