Step 1

Place the oats and water into the base of a high-speed blender. Allow to soak for at least 5 minutes and up to 1 hour.

Step 2

Blend on high until the mixture is smooth. Remove the lid and check that it is the right consistency- similar to a thin smoothie. Add additional water (2 tbsp at a time) and re-blend if needed.

Step 3

Preheat a non-stick skillet over medium heat.

Step 4

Pour 1/2 cup of batter into the centre and rotate the skillet to spread out the batter. Allow to cook for about 5 minutes until the top is bubbly and the edges are starting to lift up. *Don't flip too soon or it will break apart!

Step 5

Cook for 4-5 minutes on the other side until lightly browned.

Step 6

Repeat with remaining batter. *The batter will thicken as it sits so stir in 1 tbsp of water between tortillas to ensure it stays thin enough.

Step 7

Use tortillas as desired.