Oat Waffles

Name: Oat Waffles
Prep time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups old-fashioned rolled oats; 3/4 cup plus 2 tablespoons all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3 large eggs, beaten; 4 tablespoons unsalted butter, melted and slightly cooled; 16 fluid ounces buttermilk, at room temperature

4.3

(3)

altonbrown.com

Your recipes

Prep Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.78 /serving

Author : Sarah Chanin

brunch

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups old-fashioned rolled oats3/4 cup plus 2 tablespoons all-purpose flour3 tablespoons sugar1 teaspoon baking powder1 teaspoon kosher salt1/2 teaspoon baking soda3 large eggs, beaten4 tablespoons unsalted butter, melted and slightly cooled16 fluid ounces buttermilk, at room temperature

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.

Step 2

Heat a waffle iron according to manufacturer's directions. If it has temperature settings, aim for medium to medium-high.

Step 3

Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes.

Step 4

Ladle 4 ounces of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron, about 2 minutes. Repeat with remaining batter. Serve immediately or keep warm in a 200°F oven until ready to serve.