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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease a 9 x 5 loaf pan and line with parchment paper, letting the paper overhang the edges for easy removal.
Step 2
In a large bowl, beat eggs and maple syrup until frothy and lightened in color. Whisk in yogurt and mashed banana.
Step 3
In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon until combined.
Step 4
Fold dry ingredients into wet ingredients just until incorporated. Fold in pecans, if desired. Pour into prepared pan and sprinkle with additional oats on top.
Step 5
Bake in preheated oven for 50-60 minutes or until golden brown at the edges and springy to the touch, and a toothpick inserted in the center comes out clean. You may need to tent the banana bread after 40 minutes if it starts to brown too quickly.
Step 6
Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.
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