Step 1

Combine your dry ingredients in a medium-sized bowl.

Step 2

Add the eggs, milk and peeled ripe bananas to your dry ingredients - can use an electric mixer or a spoon to stir and combine completely to make your pancake batter.

Step 3

Once your batter is mixed stir in your pecans and chocolate chips.

Step 4

On a griddle or in a pan over medium-low heat sprayed with vegetable oil scoop approximately 1/3 of a cup of batter for each pancake allow to cook 2-3 minutes on one side-until tiny bubbles appear on top then carefully flip the pancakes and cook 2-3 more minutes on the other side or until the middle of the pancake is firm.

Step 5

If storing for snacks - allow to cool and keep in an air -ight container or zip lock bag in the refrigerator.

Step 6

Can heat in the microwave for a few seconds to warm or pop in the toaster!Or eat cold like I do!