Step 1

Preheat oven to 350°F (180°C).

Step 2

Line baking sheets with parchment paper.

Step 3

Cream, in a large bowl, using an electric mixer, butter and sugar until light and fluffy.

Step 4

Beat in eggs, applesauce and vanilla.

Step 5

Add dry ingredients until well combined. Stir in dried fruit and nuts.

Step 6

Drop cookie dough by rounded tbsp (15 ml) onto prepared baking sheets, 2' (5 cm) apart.

Step 7

Bake in preheated oven for 12 to 15 minutes or until edges are lightly browned.

Step 8

Let cool 2 minutes and transfer to a wire rack.