Step 1

In a large mixing bowl, whisk together oats, flour, baking powder and soda, cinnamon, ginger, cloves and salt.

Step 2

In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and whisk well. Add carrots and nuts and stir in.

Step 3

Combine wet ingredients with ddry ingredients and stir until well incorporated.

Step 4

Cover bowl with cookie dough and chill for at least 2 hours.

Step 5

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

Step 6

Scoop cookie dough with 1.5 tablespoon size cookie scoop. Place 2" apart on sheet.

Step 7

Bake for 8 to 10 minutes. Nine minutes was my magic number.