Step 1

Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil

Step 2

Mash ripe bananas in a large bowl with a potato mashed or the back of a fork

Step 3

Whisk in the eggs, oil, maple syrup and vanilla extract

Step 4

In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt

Step 5

Fold dry ingredients into wet ingredients

Step 6

Fold in chocolate chips

Step 7

Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top

Step 8

Place in the oven and bake for 45 minutes

Step 9

Allow the loaf to cool completely and then slice into slices and enjoy!