Step 1

Prepare and measure all the ingredients. I recommend using a kitchen scale for this recipe. Also, check the video in the post for visual instructions.

Step 2

Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9"x6" (23 x 15 cm).

Step 3

Put all wet ingredients into a food processor and mix until smooth.

Step 4

Add all dry ingredients (except the chocolate chips) and mix again, just for a few seconds (don't over mix).

Step 5

Now add the dairy-free chocolate chips and stir with a spoon.

Step 6

Spoon the batter into the lined baking pan. Top with more chocolate chips or chocolate chunks.

Step 7

Bake in the oven for about 28-35 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for exactly 35 minutes. You can insert a toothpick into the middle after 28 minutes. When it comes out dry, the dessert is done!

Step 8

Let it cool and cut into bars. Enjoy for breakfast or as a dessert!