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Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
In a small bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.