4.4
(195)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper or silicone baking mats.
Step 2
In a stand mixer with the paddle attachment, cream the butter and sugars together. Add the eggs, and vanilla. Mix until incorporated. Scrape bowl.
Step 3
In a separate bowl combine the flour, oats, baking soda, and salt. Slowly add to wet ingredients and mix until just incorporated. Fold in the chocolate chips. (If dough seems really sticky. Add 2 Tbsp more flour.)
Step 4
Scoop cookie dough balls (with a #30 scoop; about 2 Tbsp) onto parchment or silicone lined baking sheets, spaced a couple inches apart.
Step 5
Bake at 350˚F for 9-11 minutes, until edges are lightly browned and centers are just underdone (for soft cookies). Rest on tray 2-3 minutes before transferring to a cooling rack. Store cookies in an airtight container up to one week.
Your folders
calmingblends.com
4.7
Your folders
livforcake.com
4.9
(168)
10 minutes
Your folders
errenskitchen.com
5.0
(1)
25 minutes
Your folders
preppykitchen.com
5.0
(252)
15 minutes
Your folders
tastesoflizzyt.com
4.5
(30)
10 minutes
Your folders
cooking.nytimes.com
4.0
(344)
Your folders
allrecipes.com
4.6
(58)
10 minutes
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
halfbakedharvest.com
4.2
(21)
10 minutes
Your folders
sixvegansisters.com
3.8
(6)
10 minutes
Your folders
kingarthurbaking.com
4.7
(798)
17 minutes
Your folders
iambaker.net
4.7
(3)
12 minutes
Your folders
alldayidreamaboutfood.com
5.0
(42)
18 minutes
Your folders
twospoons.ca
5.0
(1)
10 minutes
Your folders
asassyspoon.com
4.4
(11)
10 minutes
Your folders
preppykitchen.com
Your folders
crowdedkitchen.com
12 minutes
Your folders
barefeetinthekitchen.com
4.5
(9)
15 minutes
Your folders
scratchpantry.com
15 minutes