Step 1

Preheat the oven to 350°F.

Step 2

In a medium mixing bowl, whisk the flour, baking soda, salt, and cinnamon.

Step 3

In a separate large mixing bowl, beat the butter, sugars, milk, and vanilla until creamy.

Step 4

Add the dry mixture to the wet and mix until combined.

Step 5

Fold in the oats and chocolate chips.

Step 6

Place balls of ~1.5 tbsp of dough on lined baking sheets. Bake for 9-11 minutes, until baked to your liking.

Step 7

Enjoy warm or allow to cool before digging in! We recommend storing leftovers in an airtight container.