Oatmeal Chocolate Chip Cookies
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 24
Cost: $1.75 /serving
Author : Amanda Rettke
Ingredients
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Instructions
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Step 1
Preheat oven to 350°.
Step 2
In a medium bowl beat brown sugar, mayo, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside.
Step 3
In a large bowl, combine oats, flour, cinnamon, and baking soda.
Step 4
Slowly add the mayo mixture to the oat mixture and stir by hand until just combined.
Step 5
Stir in chocolate chips. (I save a few to place on top before baking)
Step 6
On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart. (they will spread some)
Step 7
Bake 8-10 minutes or until golden.
Step 8
Cool cookies on a wire rack.