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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
Step 2
In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
Step 3
Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
Step 4
Turn mixer to low and add flour mixture, mix until combined.
Step 5
Add oats and chocolate chips. Mix until just combined.
Step 6
Chill dough in the fridge for an hour (optional, but yields better results).
Step 7
Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
Step 8
Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet.
Step 9
Bake for 10mins or until edges are lightly browned but center is still soft and unset.
Step 10
Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.
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