Step 1

Preheat oven to 350 F.

Step 2

In a small bowl, stir together flax meal and water and let sit to thicken for 15 minutes.

Step 3

Using a stand or hand mixer, blend together butter, vanilla, maple syrup, almond butter, flax eggs, coconut sugar, and cane sugar.

Step 4

In a separate bowl, whisk together oat flour, almond flour, cinnamon, salt, baking powder, baking soda, and xanthan gum.

Step 5

Slowly incorporate into wet mixture. Stir in oats and chocolate chips.

Step 6

Use a cookie scoop to portion dough onto parchment paper-lined sheet pan. Bake 11-12 minutes.

Step 7

Remove from oven and sprinkle each cookie with a bit of flaky salt. Let cool at least 10 (preferably minutes to set.