4.5
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
Step 2
Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the chocolate chips and stir again.
Step 3
Using a medium-size scoop for larger cookies or a rounded tablespoon for small cookies, drop the dough onto a large baking sheet lined with a parchment lined baking sheet.
Step 4
Bake for 8-10 minutes. Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.
Step 5
Transfer to a cooling rack and then store in an airtight container. The cookies will keep well for several days. Enjoy!
Your folders
calmingblends.com
4.7
Your folders
livforcake.com
4.9
(168)
10 minutes
Your folders
errenskitchen.com
5.0
(1)
25 minutes
Your folders
preppykitchen.com
5.0
(252)
15 minutes
Your folders
dessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders
tastesoflizzyt.com
4.5
(30)
10 minutes
Your folders
cooking.nytimes.com
4.0
(344)
Your folders
allrecipes.com
4.6
(58)
10 minutes
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
halfbakedharvest.com
4.2
(21)
10 minutes
Your folders
sixvegansisters.com
3.8
(6)
10 minutes
Your folders
kingarthurbaking.com
4.7
(798)
17 minutes
Your folders
iambaker.net
4.7
(3)
12 minutes
Your folders
alldayidreamaboutfood.com
5.0
(42)
18 minutes
Your folders
twospoons.ca
5.0
(1)
10 minutes
Your folders
asassyspoon.com
4.4
(11)
10 minutes
Your folders
preppykitchen.com
Your folders
crowdedkitchen.com
12 minutes
Your folders
scratchpantry.com
15 minutes