","datePublished":"2020-11-07"},{"@type":"Review","author":{"@type":"Person","name":"mfb5863"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"We love breakfast cookies at my house, but they can get to be very fattening with all the add-ins. Not to mention sugar laden. I loved this recipe, and I always make a recipe exactly as is the first time. The second time I made them, for the PB, I used all-natural from the health food store cashew butter. I omitted one of the bananas, for the choc chips I sub macadamia nuts(same amount) and I also added in 1/3 cup cinnamon chips. Remember to let cookies sit on cookie sheet for about 5 minutes to set then remove to a wire rack to cool. ","datePublished":"2020-09-01"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"There ok I am not a huge fan I had to drizzle chocolate over them for extra flavor :|","datePublished":"2020-04-10"},{"@type":"Review","author":{"@type":"Person","name":"Anonymous"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I read all the reviews then tweeked the recipe and WOW! Amazing! So all I did was grind the oats in a small blender and made oat flour. A lot of people didn’t like the texture so by grinding the oats the texture was just a lot more cookie-like. I also added 2 eggs and a 1/2 cup of raw sugar. It came out to 30 cookies so that’s not too too much sugar per cookie. Overall, great recipe! And it’s gluten free ","datePublished":"2019-08-20"}]}
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3.8
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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Step 2
Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
Step 3
Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.