Oatmeal Cookie Bars

Name: Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup butter (melted (226g)); 1 cup light brown sugar (tightly packed (200g)); 1/2 cup sugar (100g); 2 large eggs + 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 1 1/4 cup all-purpose flour 157g; 2 teaspoons cornstarch (cornflour in UK); ½ teaspoon baking powder; 3/4 teaspoon salt; 1/4-1/2 teaspoon ground cinnamon (optional); 3 cups old fashioned rolled oats (285g); 1 1/2 cups chocolate chips (optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g))

4.8

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 16

Author : Sam Merritt

bar cookies cookie bars easy dessert

Instructions

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Step 1

Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*

Step 2

Combine butter and sugars in a large bowl and stir until well-combined.

Step 3

Add eggs and vanilla extract and stir well.

Step 4

In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).

Step 5

Gradually add dry ingredients to wet until completely combined.

Step 6

Add oats and chocolate chips and stir until well combined.

Step 7

Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

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