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oatmeal cottage cheese banana pancakes {high in protein, gluten-free}
4.7
(25)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 1
Cost: $28.49 /serving
Author : Monique of AmbitiousKitchen.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
Step 2
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
Step 3
Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.
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