Oatmeal Cottage Cheese Banana Pancakes {high in protein, gluten-free}

Step 1

Place all ingredients in a blender and blend until completely smooth, about 30 seconds.

Step 2

Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.

Step 3

Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.