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Export 9 ingredients for grocery delivery
Step 1
In a medium mixing bowl, whisk together the flour, cinnamon, and salt. Set aside.
Step 2
In the bowl of a stand mixer, cream together the butter, brown sugar, baking soda, and white sugar over medium speed for 6-8 minutes until lighter and creamier.
Step 3
Add in eggs one at a time, mixing over high speed for about a minute and scraping the bowl before adding the next egg. Mix in the vanilla and molasses.
Step 4
Slowly add in the flour mixture into the wet ingredients, mixing on low until combined.
Step 5
Mix in rolled oats, dried cranberries, and walnuts. Dough will be thick and sticky.
Step 6
Chill the dough for 30 minutes in the refrigerator or 15 minutes in the freezer.
Step 7
Preheat the oven to 350° F. Line two baking sheets with parchment paper.
Step 8
Roll dough into 2 tablespoon sized balls and place 2 inches apart on baking pan. Press them down slightly with the palm of your hand or a heavy glass. Bake for 12-14 minutes until lightly browned on sides of cookies, but centers are still soft.
Step 9
Remove the cookies from the oven and leave on the baking sheets to cool for 5 minutes before transferring to a cooling rack.
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