Oatmeal Crumble Topping Recipe
foodandjourneys.net
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 10
Ingredients
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Instructions
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Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
Combine the butter, flour, oats, sugar, and salt in a food processor.
Step 3
Pulse it repeatedly until you see some big clumps of dough appearing.
Step 4
Use your fingers to separate the bigger clumps of dough (i.e., forming the crumble) and distribute them on the lined baking tray.
Step 5
Place the crumble in the oven for 20 to 25 minutes or until golden.
Step 6
Take the tray out of the oven and set it aside to cool.
Step 7
You can now enjoy your oatmeal crumble!