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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).
Step 2
In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.
Step 3
Add in flour, baking soda and salt and mix until combined.
Step 4
Stir in oats.
Step 5
Spread 2/3 of cookie mixture into the pan.
Step 6
In a medium saucepan over medium heat, combine fudge ingredients until melted.
Step 7
Spread fudge over cookie mixture in the pan.
Step 8
Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.
Step 9
Bake for 25-30 minutes or until top is brown.
Step 10
Cool completely before cutting.
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