5.0
(20)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).
Step 2
In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.
Step 3
Add in flour, baking soda and salt and mix until combined.
Step 4
Stir in oats.
Step 5
Spread 2/3 of cookie mixture into the pan.
Step 6
In a medium saucepan over medium heat, combine fudge ingredients until melted.
Step 7
Spread fudge over cookie mixture in the pan.
Step 8
Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.
Step 9
Bake for 25-30 minutes or until top is brown.
Step 10
Cool completely before cutting.
Your folders

309 viewsbromabakery.com
4.8
(4)
30 minutes
Your folders

175 viewsmarthastewart.com
3.3
(305)
Your folders

302 viewsbettycrocker.com
4.5
(11)
Your folders

202 viewsthelittleepicurean.com
Your folders
92 viewsthelittleepicurean.com
Your folders

80 viewshandletheheat.com
4.8
(31)
20 minutes
Your folders

398 viewsbudgetbytes.com
4.8
(18)
30 minutes
Your folders

354 viewscountryliving.com
Your folders

561 viewsfoodnetwork.com
4.8
(313)
40 minutes
Your folders

311 viewsmarthastewart.com
3.7
(339)
Your folders

561 viewswellplated.com
4.5
(63)
35 minutes
Your folders

277 viewsmyrecipes.com
4.0
(65)
Your folders

542 viewssugarspunrun.com
4.8
(22)
40 minutes
Your folders

680 viewsfeelgoodfoodie.net
4.9
(45)
35 minutes
Your folders

172 viewsmjandhungryman.com
5.0
(16)
20 minutes
Your folders

272 viewstornadoughalli.com
5.0
(1)
30 minutes
Your folders

170 viewsvenisonfordinner.com
4.9
(45)
45 minutes
Your folders

171 viewsaveriecooks.com
4.5
(31)
47 minutes
Your folders

297 viewselavegan.com
5.0
(19)
25 minutes