5.0
(20)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).
Step 2
In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.
Step 3
Add in flour, baking soda and salt and mix until combined.
Step 4
Stir in oats.
Step 5
Spread 2/3 of cookie mixture into the pan.
Step 6
In a medium saucepan over medium heat, combine fudge ingredients until melted.
Step 7
Spread fudge over cookie mixture in the pan.
Step 8
Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.
Step 9
Bake for 25-30 minutes or until top is brown.
Step 10
Cool completely before cutting.
Your folders
bromabakery.com
4.8
(4)
30 minutes
Your folders
marthastewart.com
3.3
(305)
Your folders
bettycrocker.com
4.5
(11)
Your folders
thelittleepicurean.com
Your folders
thelittleepicurean.com
Your folders
budgetbytes.com
4.8
(18)
30 minutes
Your folders
countryliving.com
Your folders
foodnetwork.com
4.8
(313)
40 minutes
Your folders
marthastewart.com
3.7
(339)
Your folders
wellplated.com
4.5
(63)
35 minutes
Your folders
myrecipes.com
4.0
(65)
Your folders
sugarspunrun.com
4.8
(22)
40 minutes
Your folders
feelgoodfoodie.net
4.9
(45)
35 minutes
Your folders
mjandhungryman.com
5.0
(16)
20 minutes
Your folders
tornadoughalli.com
5.0
(1)
30 minutes
Your folders
venisonfordinner.com
4.9
(45)
45 minutes
Your folders
averiecooks.com
4.5
(31)
47 minutes
Your folders
elavegan.com
5.0
(19)
25 minutes
Your folders
foodnetwork.co.uk
40