Step 1

Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).

Step 2

In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.

Step 3

Add in flour, baking soda and salt and mix until combined.

Step 4

Stir in oats.

Step 5

Spread 2/3 of cookie mixture into the pan.

Step 6

In a medium saucepan over medium heat, combine fudge ingredients until melted.

Step 7

Spread fudge over cookie mixture in the pan.

Step 8

Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.

Step 9

Bake for 25-30 minutes or until top is brown.

Step 10

Cool completely before cutting.