Step 1

Mix brown sugar, cinnamon, and salt in a medium mixing bowl. Add the diced apples and dried cranberries, and toss well to coat.

Step 2

Spray a 3-4 quart slow cooker with cooking spray (trust me, you will regret it if you forget).

Step 3

Put the fruit mix in the crock then the oats. Add the liquids: milk, water, and vanilla extract. Stir. The apples will float to the top.

Step 4

Cover and cook on low for 4 hours.

Step 5

Dish into bowls and serve with additional milk if desired or toppings such as chopped walnuts. (toppings not included in the nutritional label).