Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup melted butter ((57g)); ¼ cup canola oil (may substitute vegetable oil (60ml)); ¾ cup dark brown sugar ((150g)); ¼ cup sugar ((50g)); 1 large egg + 1 egg white ( room temperature preferred); 1 Tbsp vanilla extract; ½ cup buttermilk ( room temperature preferred (120ml) **click link for an easy buttermilk substitute**); 1 cup all-purpose flour ((125g)); 2 teaspoons baking powder; 2 teaspoons cornstarch (cornflour in UK); 1 teaspoon cinnamon; ½ teaspoon salt; ⅛ teaspoon nutmeg (optional); 1 cup old fashioned or instant oats* ((70g)); 1 cup all-purpose flour ((125g)); ⅓ cup oats; ⅓ cup light brown sugar tightly packed ((66g)); ⅓ cup sugar ((66g)); ¾ teaspoon ground cinnamon; 5 Tablespoons butter (melted)

4.7

(12)

sugarspunrun.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $5.76 /serving

Author : Sam Merritt

bakery style muffin breakfast muffin

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners.

Step 2

Combine melted butter and canola oil in a large bowl. Add sugars and stir well.

Step 3

Stir in eggs, vanilla extract, and buttermilk.

Step 4

In a separate bowl, combine flour, baking powder, cornstarch, cinnamon, salt, and nutmeg. Add oats and stir again until combined.

Step 5

Gently stir ingredients together using a spatula until just combined.

Step 6

Divide batter into prepared pan, filling liners ¾ of the way full.

Step 7

Prepare your streusel topping

Step 8

Prepare streusel by whisking together flour, oats, sugars and cinnamon.

Step 9

Pour the melted butter into the mixture and, using a fork, stir until crumbles form.

Step 10

Using your hands, evenly divide streusel over muffin batter, piling the crumbly streusel over the batter and gently pressing the topping into the batter.

Step 11

Transfer to 425F (215C) oven and bake for 8 minutes, then, without opening the oven door, reduce the oven temperature to 350 (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.

Step 12

Allow to cool and enjoy!

Top similar recipes

Curated for you