Step 1

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicon mat.

Step 2

In a medium bowl, whisk together the oats, oat flour, almond flour, baking soda and salt. In another smaller bowl, whisk together the peanut butter, apple sauce, maple syrup, coconut oil, vanilla extract, and flax meal until smooth. Stir the wet ingredients into the dry ingredients until combined.

Step 3

Drop tablespoon sized balls of dough onto the cookie sheet and flatten into a cookie shape. If making the peanut butter and jelly thumbprint cookies, use a greased teaspoon to make an indentation. Fill the indentations with fruit spread. Bake cookies 12-15 minutes, until golden