Step 1

Mix all the ingredients together in a large bowl. Scoop out the batter and then roll it into a ball between your hands. (If you use a cookie scoop, all your balls will be the same size!)

Step 2

Place the protein balls in the refrigerator for about 20-30 minutes to set up. (You can eat them right away but they are better cold!)

Step 3

Store in an airtight container in the refrigerator for up to 2 weeks.