Oatmeal-Pecan Scotchies

Name: Oatmeal-Pecan Scotchies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup (1 stick) margarine or butter, softened; 1/2 cup firmly packed light brown sugar; 1 egg; 1-1/4 cups flour; 1 cup old-fashioned or quick-cooking oats; 1 tsp. baking powder; 1/4 cup milk; 1/2 cup pecan pieces; 1/2 cup butterscotch chips

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 14

Author : My Food and Family

baking powder brown sugar butter

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in the egg. Combine flour, oats and baking powder. Add to margarine mixture alternately with the milk, beating until well blended after each addition. Stir in the pecans and butterscotch chips.

Step 2

Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Step 3

Bake 12 to 15 min. or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.