Step 1

Place oats into a high speed blender and blend until it turns into a flour-like consistency.

Step 2

Add in the rest of the ingredients into the blender and process until a smooth batter forms. If your batter is too thick, add in more milk, a tablespoon at a time. (I ended up using ½ cup + 2 tablespoons)

Step 3

Heat a non-stick pan over medium-high, and grease it with a small amount of oil.

Step 4

Add 1/4-1/3 cup of batter per pancake, and cook for 2 minutes, or until the edges are dry. Gently flip them over, and cook for another 1-2 minutes on the other side. (If your pancakes are browning too quickly, lower the heat to medium.)

Step 5

Repeat until batter is all used up. Serve it with maple syrup, fresh fruits, or other toppings of choice!