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oatmeal-raisin bars

3.7

(339)

www.marthastewart.com
Your Recipes

Prep Time: 10 minutes

Total: 35 minutes

Servings: 16

Cost: $2.13 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

Step 2

In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.

Step 3

Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.