Oatmeal Raisin Breakfast Cookies (No Bake)

Step 1

Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together.

Step 2

Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!

Step 3

Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!

Step 4

You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

Step 5

Refrigerate cookies for 2 weeks or freeze for up to 3 months!